We are pleased to offer the best quality fruits and Thai's porducts export service from Thailand such as durian, longan, mangosteen, Nam Dok Mai mango. Our mission is to deliver the freshest and variety of fruits to your market with a network of reliable growers and suppliers certified by the Department of Agriculture to ensure the freshest quality fruits free from harmful substances in every shipment.
Fresh Mature Ginger is a fully developed ginger root harvested after 8–10 months of growth.
It has a firm texture, strong aroma, and rich essential oils making it ideal for both culinary and industrial use.
Thailand’s mature ginger is well-known for its spicy flavor, high fiber content, and excellent oil concentration,
suitable for export to food processors, spice manufacturers, and beverage producers.
$590
Product Details & packing
Product Details & packing
Product Specification: Fresh Ginger
Place of Origin:Thailand
Certification: Phytosanitary Certificate
Grade: A
FOB Port: Thailand
HTS Code: 4556.66.56 66
Lead Time: 10–14 days
Export Type 1: Carton box – Net weight 10 kg (private label inclusive)
Export Type 2:Mesh bag – Net weight 22-25 kg
Young Thai Coconut (Semi-husked / Husked)
🥥 Fresh Coconut from Thailand (Export Overview)
Thai Fresh Young Coconut (Nam Hom) is world-famous for its natural sweetness, aromatic flavor, and refreshing taste.
$6.7
Product Details & packing
🥥 Fresh Coconut from Thailand
🌴 Product Description
Thai Fresh Young Coconut (Diamond-Cut) (Nam Hom) is world-famous for its natural sweetness, aromatic flavor, and refreshing taste.
It is harvested from selected coconut plantations mainly in Ratchaburi, Samut Sakhon, Samut Songkhram, and Nakhon Pathom, where the soil and climate create ideal growing conditions.
After harvest, the coconuts are carefully trimmed, cleaned, and graded for export. Each fruit typically weighs between 800–900 grams, with water volume around 300–350 ml per nut.
🚚 Processing & Packaging
• Types: Fresh trimmed coconut (white diamond shape) / Chilled coconut / Pasteurized coconut
• Weight per fruit: 800–900 g
• Packing: 9 pieces per carton (custom carton design available)
• Storage temperature: 2–5 °C (Cold Chain)
• Shelf life: 14–20 days (chilled), 30–45 days (pasteurized)